Breakfast & lunch • Dinner Fri–Sat

Truman’s Smokehouse
& Kitchen

Downtown Fuquay-Varina smokehouse serving breakfast and lunch Wednesday through Sunday, plus dinner Friday and Saturday evenings. House-smoked brisket, pulled pork, and rotating specials.

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Menus

Menu items only (no pricing shown). Availability may vary based on sell-outs and specials.

Breakfast menu is served until 1:00pm. Lunch menu is served from 10:30am.

Breakfast menu

Avocado Toast 1 slice of sourdough toast topped with avocado spread, egg, tomato slices, and everything bagel seasoning. Option: 2 slices.

Breakfast Sandwich 1 egg with cheese, your choice of bacon, sausage, or ham served on your choice of bagel, biscuit, or English muffin. Add fried chicken or brisket.

Garbage Bowl 2 eggs, cheese, breakfast potatoes or pimento cheese grits, peppers, onions, corned beef hash, topped with sausage gravy.

Philly Cheese Steak Bowl 2 eggs, cheese, breakfast potatoes or pimento cheese grits, peppers, onions, cheese, and chopped steak.

Biscuit and Gravy Bowl Buttermilk biscuit topped with sausage gravy and 2 eggs.

A la carte

Classics

Chicken and Waffles Fried chicken filet sandwiched between two sugared Belgian waffles and served with syrup.

Egg and Hashbrown Tru’rito 2 eggs scrambled with cheese, hash browns, and your choice of bacon, sausage, or ham, wrapped in a grilled tortilla with a side of salsa. Option: veggie with black beans and avocado spread.

Build your own breakfast combo

2 eggs any style and choose any 3 items below to create your plate.

Meats: 2 bacon slices, 1 sausage patty, corned beef hash, fried chicken
Sides: breakfast potatoes, hashbrown patty, sausage gravy, pimento cheese grits
Breads and cakes: French toast stix, Belgian waffle, pancakes, toast, biscuit, bagel
Extras: avocado spread, extra egg, cheese

Cheese options: American, cheddar, pepper jack, gouda.

Kids meals

Pancakes with sausage or bacon
French toast or waffle stix with sausage or bacon
Grilled cheese sandwich with fries
House-made chicken tender with fries

Lunch is served from 10:30am. Sandwiches and wraps include your choice of side.

Appetizers

Spring Rolls Smoked brisket and pimento cheese or pulled pork and mac and cheese in a crispy, fried spring roll wrapper.

Fried Green Tomatoes Fried green tomatoes topped with goat cheese, bacon, house-made ranch dressing, and a balsamic glaze drizzle.

Loaded French Fries French fries topped with queso, bacon, green onions, sour cream, and salsa. Options: add pulled pork, add brisket.

Sides

Cheese options: American, cheddar, pepper jack, gouda.

BBQ, burgers, wraps, sandos

With your choice of side.

Brisket Sandwich House-smoked brisket, pickles, onions, and sweet n’ tangy BBQ sauce on a toasted bun.

French Pig Slow-smoked pulled pork, cheddar cheese, pickles, onions, sweet n’ tangy BBQ sauce on a toasted bun served with coleslaw.

Southwest Chipotle Chicken Bacon Chicken, choice of cheese, bacon, roasted red peppers, and chipotle mayo on sourdough or tortilla.

Smash Burger A smashed all-beef patty, American cheese, lettuce, tomato, onion, pickles, mayo or zesty pub sauce served on a toasted bun. Options: make it a double patty; add egg; add avocado; add bacon; add brisket.

Reuben House-smoked corned beef, sauerkraut, swiss cheese, thousand island dressing on butter-toasted rye bread.

Willy G BLT Smoked bacon, lettuce, tomato, and mayo on a Stick Boy Bread Co. pan de agua.

California Turkey Bacado Turkey, choice of cheese, lettuce, tomato, bacon, avocado spread, honey mustard, and mayo on sourdough or tortilla.

Philly Cheesesteak Steak or grilled chicken, choice of cheese, peppers, and onions on a roll.

Fried Chicken Sandwich House-marinated chicken tenderloins, fried and served on a toasted bun with pickles.

Smoked Sausage Smoked sausage with pimento cheese, stone ground mustard, and pickles with a BBQ sauce drizzle.

Salads

Garden Salad Spring mix, tomatoes, onions, cucumbers, and croutons with your choice of ranch, blue cheese, thousand island, or vinaigrette. Options: add grilled or fried chicken; add grilled shrimp.

Caesar Salad Romaine lettuce, caesar dressing, parmesan cheese, and croutons. Options: add grilled or fried chicken; add grilled shrimp.

Daily specials

Follow social for rotating specials, limited runs, and sell-out updates.

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Dinner is served Friday and Saturday 5:00pm–8:00pm. Served Friday–Saturday only. Items subject to availability.

Appetizers

Spring Rolls Smoked brisket and pimento cheese or pulled pork and mac and cheese in a crispy, fried spring roll wrapper.

Fried Green Tomatoes Fried green tomatoes topped with goat cheese, bacon, house-made ranch dressing, and a balsamic glaze drizzle.

Loaded French Fries French fries topped with queso, bacon, green onions, sour cream, and pico de gallo. Options: add pulled pork, add brisket.

Smoked Sausage Smoked sausage with pimento cheese, stone ground mustard, and pickles with a BBQ sauce drizzle.

Desserts

Jan’s banana pudding
Pecan pie brownies
Key lime pie

Sides

Entrées

BBQ Platter Choice of 1, 2, or 3 meats: brisket, pulled pork, smoked sausage, smoked meatloaf, or smoked turkey. Served with a choice of 2 sides, pickles, and a slice of garlic-butter Texas toast. Option: all brisket.

Shrimp and Grits Sautéed shrimp served on creamy pimento cheese grits with a cream gravy. Option to substitute shrimp for smoked sausage.

Mac and Cheese Bowls Chicken bacon ranch (grilled or fried chicken, bacon, ranch dressing) • Brisket (house-smoked brisket, BBQ sauce, pickled onions) • Pulled pork (house-smoked pulled pork, BBQ sauce, onions)

Sandwiches

Served with a side.

Smash Burger A smashed all-beef patty, American cheese, lettuce, tomato, onion, pickles, mayo or zesty pub sauce served on a toasted bun. Option: make it a double patty.

Brisket Sandwich House-smoked brisket, pickles, onions, and sweet n’ tangy BBQ sauce on a toasted bun.

Fried Chicken Sandwich House-marinated chicken tenderloins, fried served on a toasted bun with pickles.

French Pig Slow-smoked pulled pork, cheddar cheese, pickles, onions, sweet n’ tangy BBQ sauce on a toasted bun served with coleslaw.

Smoked Meatloaf Melt Smoked meatloaf, caramelized onions, American cheese on butter-toasted sourdough.

Salads

Garden Salad Spring mix, tomatoes, onions, cucumbers, croutons with your choice of ranch, blue cheese, thousand island, or vinaigrette.

Caesar Salad Romaine lettuce, caesar dressing, parmesan cheese and croutons.

Preorder meats

Whole briskets, turkey breast, and meats by the pound. Ordering ahead is recommended.

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Contact

Email: trumansnc@gmail.com
Catering phone: (919) 530-9965
Restaurant phone: (919) 285-3399
Social: @trumansnc

Catering inquiry Location & hours

Catering & private events

Corporate lunches, weddings, parties, pickup catering, and private dining blocks.

Fast inquiry template

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Event date and time:
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Catering contact: trumansnc@gmail.com • (919) 530-9965

Gallery

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Visit Truman’s

Downtown Fuquay-Varina. For sell-outs and specials, follow @trumansnc.

Location

135 S Main St, Fuquay-Varina, NC 27526

Restaurant phone: (919) 285-3399

Open in Google Maps Open in Waze

Hours: Wed–Sun 8:00am–4:00pm • Dinner Fri–Sat 5:00pm–8:00pm • Closed Mon–Tue

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Truman’s Smokehouse& Kitchen

Menus

Breakfast menu

A la carte

Classics

Build your own breakfast combo

Kids meals

Appetizers

Sides

BBQ, burgers, wraps, sandos

Salads

Daily specials

Appetizers

Desserts

Sides

Entrées

Sandwiches

Salads

Preorder meats

Contact

Catering & private events

Fast inquiry template

Gallery

Visit Truman’s

Location

Truman’s Smokehouse
& Kitchen